Capcon News
Stay up to date with the latest news, insights and updates from Capcon, including industry developments, company announcements and expert perspectives.
Why the Post-Stocktake Review Is Where the Real Value Lies
Completing a stocktake in a bar or hotel is an essential control process. But the real value of a stocktake…
Christmas Trading: When Busy Bars Don’t Always Mean Profitable Ones
Every year, as December approaches, hotels across the UK prepare for the festive rush. Christmas parties, corporate celebrations, afternoon teas,…
Budget 2025: What It Means for Hospitality – Wage Pressures, Missed Support, and a Shift in Pensions?
For those running pubs, restaurants, hotels or sports arenas, this year’s Budget was more of a warning light than a…
What Your Stock Numbers Reveal About Your Operations
Stock numbers don’t lie - they tell you exactly how your business is running behind the scenes. Long before complaints,…
What High-Performing Multi-Site Brands Do Differently
Running one successful venue takes discipline. Running ten, twenty or fifty requires something more: consistency. The strongest multi-site brands don’t…
How to Know If Your Auditor Is Actually Helping Your Business
Your auditor should do far more than count stock and hand over a report. A good audit adds clarity, supports…
Five Red Flags in Stock Reports You Should Never Ignore
Every hospitality operator knows that good stock control is vital, but even when reports arrive on time and look complete,…
What Stadiums Can Teach the Hospitality Sector About Stock Efficiency
On match day, a stadium runs like a small city. Tens of thousands of customers arrive, all hungry, thirsty, and…
Why Your Variance Reports Are Misleading You (and How to Fix Them)
Every hospitality operator relies on stock reports to keep track of profit and performance. Variance reports – the difference between…
Attention to Detail: The Invisible Standard of Hospitality
By Mike Porteous, Head of Operations & Resource One of the first managers I worked under in hospitality had a…
Stop Seeing Stocktaking as a Cost; Start Banking the Value
In hospitality, margins are won or lost in the detail: a half-measure overpour, a mis-keyed line on the EPOS, a…
HMRC Targeting Supply Chain Fraud in Hospitality – Are You at Risk?
By Neal Groves, Tax Partner, Beavis Morgan HMRC has stepped up its focus on supply chain fraud, and hospitality businesses…
